Red Sea Shrimp

Technical Name: "Litopenaeus Vannamei"

Red Sea Shrimp Its excellent flavor and texture are the result of a combination of low impact aquaculture practices and our unique environmental conditions.

The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. Our large, low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.

Health Benefits:

Red Sea Shrimp is an excellent source of protein (21.6 g per 100 g serving). Low in fats, calories and carbohydrates.

Did you know that Red Sea Shrimp …

  • is grown in low density ponds.
  • has full traceability.
  • is suitable for kids because of its mild flavor and cooking versatility.
  • unique sweet flavor.
  • short "harvest to freezer" times to capture and maintain freshness.

Product Format:

Head on, headless, peeled deveined, peeled deveined tail on and sushi quality standard products. All in IQF, SIQF and fresh forms.


Polystyrene box for fresh and carton box for frozen (Semi individually frozen (SIQF).

All our products are labeled to comply with the country of destination and packed into appropriate insulated containers to ensure that they arrive in perfect condition.

  • Frozen semi IQF in 12x2, 10x1 or 2x6 kgs
  • Fresh in 5, 10, 16 or 20 Kg polystyrene boxes



National Aquaculture Group News Section

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Tokyo Exhibition "Produced in Saudi Arabia"

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At National Aquaculture Group, we take pride in making a difference to our community through our Corporate Social Responsibility Program Read More...

National Aquaculture Group Corporate Video