Its excellent flavor and texture are the result of a combination of low impact aquaculture practices and our unique environmental conditions.
The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. Our large, low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.
Red Sea Shrimp is an excellent source of protein (21.6 g per 100 g serving). Low in fats, calories and carbohydrates.
Did you know that Red Sea Shrimp …
Head on, headless, peeled deveined, peeled deveined tail on and sushi quality standard products. All in IQF, SIQF and fresh forms.
Polystyrene box for fresh and carton box for frozen (Semi individually frozen (SIQF).
All our products are labeled to comply with the country of destination and packed into appropriate insulated containers to ensure that they arrive in perfect condition.
At National Aquaculture Group, we take pride in making a difference to our community through our Corporate Social Responsibility Program Read More...